common ground

i believe that eggs & pizza crust have a lot more in common than we give them credit for.

both taste gross in their un-cooked state, for example. but even better... together they may quite possibly be the glue that holds all good (food related) things together.

for example: you can have a taco, and you can have a taco pizza. you can have thai food, and you can have a thai chicken pizza. you can have a blt sandwich, and you can have a blt pizza. basically, anything good can be made better by putting on a pizza crust & baking to perfection.

the same holds true with eggs. just this morning, i had a roast beef sandwich omelette. scoff not, ye unlearned omelette eaters. cut up a little roast beef, a few pepperoncinis and slide in a slice of provolone cheese just before you fold it... mmmmmmm. roast beef omelette. mexican omelettes are good. and garden omelettes. and polish sausage omelettes.

glue, i tell you. the ultimate, tasty, perfect-food-binding glue. pizza crust & eggs.